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CB - BBNo 01|01 Citra Saison Clone - Saison

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 80%
Calories: 142
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.044
- - -
FG: 1.008
- - -
IBUs: 18.88 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (38.5%), 38 ppg, 3 L, Mash
Pilsner - DE, 0 (30.8%), 38 ppg, 1 L, Mash
Wheat - UK, 0 (23.1%), 37 ppg, 2 L, Mash
Flaked Wheat - US, 0 (7.7%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 8.89
Citra, 0 (Pellet), Boil, 10 Minutes, 12, 6.45
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 3.54
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
Wyeast French Saison 3711, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Dextrose, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes

NOTES

65C 60 mins
24C for 48hrs, allow to rise to 27C

Add dextrose during boil
Add cracked coriander seeds 5min boil
OG 1.044 FG 1.002
ABV 5.5%

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